Sourdough cultures have been used in pizza since the beginning. We bring to you the best in sourdough pizzas.
The San Francisco
San Francisco, the world’s most famous sourdough culture gives a creamy and airy finish, that’s why it’s loved by bakers.
Ischia, a volcanic island in the gulf of Naples, is the most sought after culture in the world used by pizzaiolos across Italy.
Our recipe ensures a crisp finish and the sharpness of the sourdough will leave your mouth watering for more.
Vegetarian, vegan, no flour? Not a problem, it’s all about the dough. So the question is… what’s your culture?
Disclaimer: All our pizzas are hand-stretched so there maybe the occasional variance in size, however, all of our dough balls start life at the same weight.